1. Baked products :
Author: Stanley P. Cauvain and Linda S. Young.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baked products.
Classification :
TX552
.
15
.
C375
2006
2. Baked products: science, technology and practice
Author: Cauvain, Stanley P.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Baked products
Classification :
TX
552
.
15
.
C375
2006
3. Bakery Food Manufacture and Quality
Author: / Stanley P. Cauvain And Linda S. Young
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Baked Products,Baking - Quality control
Classification :
TX552
,.
15
.
C
38
4. Bakery food manufacture and quality
Author: Stanley P. Cauvain and Linda S. Young.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baked products.,Baking-- Quality control.
5. Bakery food manufacture and quality
Author: / Stanley P. Cauvain and Linda S. Young
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Baked products.,Baking--Quality control
6. Bakery food manufacture and quality. water control and effects
Author: Cauvain, Stanley P.
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: ، Baked products,، Baking -- Quality control
Classification :
TX
552
.
15
.
C38
2000
7. Bakery food manufacture and quality: water control and effects
Author: Cauvain, Stanley P.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Baked products,Quality control ، Baking
Classification :
TX
552
.
15
.
C38
2000
8. Baking problems solved /
Author: edited by Stanley P. Cauvain, Linda S. Young
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking
Classification :
TX763
.
B327
2001
9. Baking problems solved ]CD[
Author: Cauvain, Stanley P., Stanley Cauvain and Linda Young
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Baking
Classification :
CD
1738-02
10. Breadmaking
Author: edited by Stanley P. Cauvain.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking.,Bread industry.,Bread.
Classification :
TX769
.
B74
2012eb
11. Breadmaking
Author: edited by Stanley P. Cauvain.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking.,Bread industry.,Bread.
Classification :
TX769
.
B74
2012eb
12. More baking problems solved
Author: Stanley P. Cauvain and Linda S. Young.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking.
Classification :
TX763
.
C38
2009eb
13. Technology of breadmaking
Author: edited by Stanley P. Cauvain and Linda S. Young
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Bread,، Baking
Classification :
TX
769
.
T43
1998
14. #Technology of breadmaking
Author: #edited by Stanley P. Cauvain, Linda S. Young
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Bread
Classification :
#
TX
،#.
T45
15. Technology of breadmaking /
Author: [edited by] Stanley P. Cauvain and Linda S. Young
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bread,Bread industry
Classification :
TX769
.
T43
2007
16. The Chorleywood bread process /
Author: Stanley P. Cauvain and Linda S. Young.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flour Milling and Baking Research Association.,Flour Milling and Baking Research Association.,Bread industry-- Technological innovations.,Bread.,Bread.
Classification :
HD9058
.
B742
C38
2006eb
17. The ICC handbook of cereals, flour, dough & product testing: methods and applications
Author: edited Stanley P. Cauvain, Linda S. Young
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Analysis ، Grain,Analysis ، Cereal products,Analysis ، Cereals as food
Classification :
TX
557
.
I33
2009
18. Using cereal science and technology for the benefit of consumers
Author: / edited by Stanley P. Cauvain, Susan S. Salmon and Linda S. Young
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Grain--Industrial applications--Congresses,Grain--Congresses,Cereal products.
19. راهنمای حل مشکلات صنایع آرد
Author: کاوین، استنلی Cauvain, Stanley P
Library: Central Library and Documentation Center (Semnan)
Subject: نانپزی
Classification :
TX
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